Restaurant

This may sound surprising, but we have visitors who come to Bretby just for our food! Our new restaurant manager Julie Shaw has some delicious, mouth-watering new recipes all freshly prepared from local British produce and of course our staff are always on hand to offer outstanding service.

Food for thought

From humble beginnings, the restaurant has continued to expand and we can now accommodate up to 200 customers - and plans are afoot to improve the layout even further.

Julie Shaw and her team are proud of their reputation which is spreading beyond the local area and it is obvious to everybody that they all enjoy preparing food which satisfies the palate and tingles the taste buds.

A new addition to the menu, is our increasingly popular ‘Roast dinner Thursday night’ promotion where our customers can enjoy a traditional 2 course roast dinner between 5pm and 7pm.

We change our menu every week and of course, if you have any suggestions for forthcoming menu ideas we are always delighted to receive them.

Our restaurant also offers a mouth watering selection of snacks and refreshments.

Daily Specials

Specials for week commencing 15th March 2010

Monday - Chicken Chasseur
Tuesday - Minced Beef and Onion Pie
Wednesday - Braised Steak and Onion
Thursday - Sausage, Egg and Chips
Friday - Chicken and Asparagus Bake
Saturday - Pork in BBQ Sauce
Sunday - Roast Beef

Julie's Popular Thursday Night Meal Deal Is Back!

Back by popular demand is the Bretby Thursday Night Meal Deal. 2 people can eat for just £7.99. This is between 5pm and 7pm.

Julie’s Monthly Recipes

February - Melting Moments

Ingredients:
5 oz self raising flour
3 oz caster sugar
4 oz fat (lard & margarine)
Half an egg
1 teaspoon vanilla essence
1 teaspoon oats
1 teaspoon cornflakes
1 teaspoon coconut to coat
Halved glace cherries

Simply cream the margarine and lard together until light and fluffy. Beat the egg and vanilla essence, stir into the flour and mix well. Divide into small balls and roll in the oats, coconut or cornflakes to coat. Slightly flatten and place on a greased tray putting half a cherry on top. Bake in a moderate oven (180°C) for approximately 15-20 minutes.

These can be served cold or warm with strawberry custard

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